Hostellerie Saint Martin- Logis Hôtel et Restaurant

Brilliant location, good size room. Very pleasant staff.

No air conditioning-room was too hot.

It is clear to see that the owners love their job. They were so welcoming and helpful. Discreet yet available when needed. The family room was spacious. Very clean. The restaurant was worth it. Breakfast was nice. Mostly continental but that didn’t bother us. Pastry and bread were fresh. Local apple juice was delicious. The hotel has lots of pictures and one of the owner was able to describe some of them to my son who is passionate about ww2! He loved listening to him describing who was on the picture, what by hey we’re doing and even able to name them. It made the stay memorable

Nothing. Everything was perfect.

Great restaurant, comfortable clean good value rooms. Simple but just what we wanted for a base. Family owned and run by a lovely team of people who know exactly what they are doing. Food was great. Wine and beer was great. Parking great. Location great. Will go again.

We honestly didn’t expect much from this hotel, but it ended up being one of the highlights of our Normandy trip. The owners are incredibly welcoming—two wonderful brothers who made us feel like guests rather than customers. They even invited us to dinner, which was absolutely delicious and served in a beautiful, authentic medieval atmosphere. The room was small but full of character, with thoughtful details everywhere. I especially loved the artwork throughout the room. The owners even helped us carry our luggage upstairs, which was such a kind gesture. The location was also perfect for exploring Normandy. The village itself is tiny but charming, and it became one of our favorite unexpected stops. This place has a warmth and authenticity that’s hard to find.

Nothing really to dislike. If I could make one suggestion, it would be to expand the breakfast menu a little. The coffee and croissants were lovely, but for travelers spending the whole day exploring Normandy, a more substantial breakfast would be greatly appreciated. Considering how outstanding the dinner and the chef’s cooking are, adding options like omelets or eggs with local cheeses and cured meats would make the experience even more exceptional.