Cottage in Occitanie
Reasons to book
About this cottage rental
B&B / brunch included: suite of 88 m2 with 2 bedrooms, 1 large living room (air-conditioned, Canal +), 1 small living room / bedroom, 1 bathroom.
32 reviews, all 5 stars / 5, on a competitor's site.
_______
+ July / August: DEPARTURE POSSIBLE AT 12 NOON (instead of 10 am), provided that you leave access to the rooms from 10 am for cleaning. Enjoy brunch in peace... and a last moment of relaxation in the spa, the swimming pool or in the peace of the garden.
+ From September: DEPARTURE POSSIBLE AT 5 PM, for a minimum of 2 nights booked.
+ Possibility of grilling on the plancha (3 burners, gas). Necessary crockery available at will, washing included. Relaxing relaxation!
+ for your grilled meats, possibility of buying products on site for direct sale: the delicious lamb of Marine, my neighbor from the Ferme de Galinier (leg, chops, sausage...), and the charcuterie of Charles and Delphine, from the Ferme du Sabatier (sausage, merguez...). Their sites are online, for information. Resale at my place at cost price.
___
ANNOUNCEMENT SUMMARY:
The NEWS is classified by THEME (-> scroll to target numbered and uppercase titles):
1) BRUNCH (artisan products of gastronomic quality)
2) the garden: SPA (Skargards Nordic bath), ornamental pool, swings, double hammock and bowling alley
3) the SWIMMING POOL, nestled in the Mediterranean rockery.
4) ACCOMMODATION DETAILS
5) my suggestions of RESTAURANTS in the immediate vicinity.
____
1) BRUNCH ("sweet and savoury" breakfast)
Generous and crispy, for a fulfilled grip of the day...
Direct purchase from producers / artisans, selected for the gastronomic quality of their products and their work. In the Lauragais, the Gers, the Pyrenees, Savoie, the Basque Country, Provence and the Périgord.
• Various pastries, various breads according to your tastes (cereals, wholemeal, sourdough, corn, nuts, etc.).
• Warm pancakes in the morning.
• Honey from a local producer,
• Homemade jams (Roussillon apricots, strawberries, pear/ginger),
• Nutella.
• Plate of fresh seasonal fruit.
• Artisanal charcuterie (local producers and emblematic specialties of French regions, direct purchase from producers by Chronofresh): raw and cooked ham, dried duck breast, coppa, goose rillettes, dried loin, dry sausage.
• Assortment of cheeses (purchase directly from producers at local markets or sent directly by Chronofresh): cheeses from Ariège and the Pyrenees, Savoie (direct from the Bauges cheese factory) and the Basque Country.
• Assortment of chocolate and fruit yoghurts and dairy products.
• Fruit compotes.
• Cereals (fruit muesli or according to your taste).
• Free-range boiled eggs
And to vary the pleasures every day. Some additional sweet or savoury gourmet surprises selected for you from quality artisan-producers:
• Pastries or other sweet treats,
• Smoked salmon or gravlax salmon, bottarga from Provence (speciality of dried wild fish roe), trout rillettes, trout roe and blinis, smoked fish from Provence (mackerel, trout, etc.)
• Foie gras from Gers (goose or duck), from 4 people.
This brunch will certainly seem too filling when you get out of bed, as it does to all my hosts!
You
Amenities at Private spa, heated pool, and a beautiful garden (4,000 m²). A great brunch.
Map of Occitanie
