Agriturismo Conca' e Janas

Logement très tranquille sur la colline, chambres confortables et petit-déjeuner typiquement italien. Les repas du soir étaient très copieux, préparés avec beaucoup d'amour et présentaient un excellent rapport qualité/prix.

Voiture indispensable

Our room was spacious and well-appointed with towels, hair dryer, shampoo, soap, outlets on either side of the bed, etc as well as a little fridge, which was handy. The bed was comfortable. Wifi was good enough for email, watching a little Netflix etc (my husband complained about the upload speed being some of the worst he has experienced so perhaps not best if you have work to do). The breakfast was plentiful with coffee, eggs, cheese and meat as well as yogurt, ricotta, juice, fruit, bread, jams/honey and some kind of pastry each morning. The dinner we booked was very good: antipasti with their own prosciutto, salami and sheep's cheese and grilled peppers with a chickpea filling; gnoccheti in a pork & veal ragu for the primi; roast pork for the secondi and seadas for the dolci. It was an excellent meal, if a little too large for us, we were stuffed and could have done with half the amount of pasta! Recommend.

When we arrived the keys were left on a table in front of the restaurant because staff were busy working. That would have been fine but we were never welcomed or shown where we could go, what happens on the farm, etc. The farm is supposedly 80 hectares but the accommodations/restaurant don't give you any idea that you are on a working farm other than one horse, one donkey and a few sheep. We had no idea they had pigs until we were told at dinner that the pork was from their farm. We were under the impression that we could see what they were doing on the farm but there was no information provided about the farm or the workings of the farm. We still don't know what they had there - bees? cattle? cheese making? vegetables? The reason to book an agriturismo, to us, is to learn what is happening on the farm. Even if we had a piece of paper in the room telling us who started the farm, what they were raising/growing, what products they were producing, would have gone a long way to make us feel like we were on a farm even if they didn't have time to talk to us. It felt like the Motel 6 of Argriturismi. We just felt that a personal welcome was lacking. We didn't know if any of the staff we met at breakfast and the dinner we booked (book in the morning) were owners, managers or 'just' employees.

Ambienti silenziosi, ampi e accoglienti

ארוחת בוקר נהדרת. מקום שקט בלב ההרים. חצר מטופחת.

המזרן והכריות לא היה לנו נח.