Hotel Chasa Chalavaina - Historisches Hotel des Jahres 2024

reichliches Frühstücksbuffet. Selbstbedienung auch beim Kaffee, dadurch Wartezeiten.

Sehr nettes Personal und uriges Ampiente.

Essen war gut aber die Portion war für ausgehungerten Biker zu klein 🧐

wohnlich und stilsicher bis ins detail, gutes frühstück, rundum einladend

ruhetage des restaurants könnte man deutlicher kommunizieren.

The concept of being antique.The bed old furniture but at least comfortable.

I was just one night but the single which is close to the entrance was noisy and bright for sleeping.Disposition of the corridors and common spaces strange, it looks like an old abandoned house hastily converted into a hotel.The diner was gut like quality, but not choice at all,just three main course, at leat one vegetarian.The breakfast also poor, no fruit juices, even no bottle of water.The staff was „polite“: at 20:15 when I went to the restaurant they politely told me that there is no free places, but there is a free place in the lounge, which was a separate room where I had to stay alone.Good, that on the small balcony there was a table, so I moved there and it was quite pleasant.Expensive food for such a hote: 81 CHF for pork steak,a bit bread and 400 ml red wine.For the breakfast I wanted to eat outside, but the staff told me that there are two ladies already outside when the table is at least for 8 people.