Cottage in Auvergne-Rhône-Alpes
Reasons to book
About this cottage rental
Exploring the region continues with a visit to the Maison des Tresses et Lacets (House of Braids and Laces), a testament to the rich local textile heritage, or by savoring the local flavors offered in the surrounding farm inns. The cottage's location also provides easy access to Saint-Étienne and Lyon, allowing you to enjoy a variety of experiences combining nature, culture, and gastronomy. In the heart of the Loire Valley and the Auvergne-Rhône-Alpes region, this property combines authenticity, tranquility, and warm hospitality to offer a rejuvenating stay in any season. The adjoining cottage (No. 4292) can be rented together, accommodating up to 14 people.
The price includes: - Utilities (heating, electricity, gas, and water)
- Firewood for the wood-burning stove
Please note that excessive consumption may result in an additional charge.
The price does not include: - Cleaning fee
- Bed linen and towels
Adjoining house, Bedroom and WC on the ground floor, Television, DVD player, Mobile phone, Internet access, Washing machine, Dishwasher, Microwave, Freezer, Sofa bed, Stove, Barbecue/Griddle, Extra bed, Baby equipment, Wi-Fi, Terrace, Pets allowed, Farm, Private entrance, House.
Optional extras payable on site:
Cleaning fee (optional): €60
Bed linen for a single bed (optional): €8
Bed linen for a double bed (optional): €9.
Towel rental (optional): €3.
Weekend rental of extension 1: €45.
Weekly rental of extension 1: €90.
Property managed by a professional. Unless stated, services such as cleaning, bed linen, towels etc. are not included in the price of this rental. If pets are allowed (information in the advertisement), charges may be applicable.
Only equipment mentioned in this advertisement are present. Equipment not mentioned are not considered to be present. Unless there is an electric charging station in the accommodation, charging electric vehicles is prohibited.
Your host:
Over 20 years ago, we decided to change our lives and join the family farm. We were driven by the desire to be part of sustainable agriculture, respectful of the environment and close to the consumer.
Today, our farm, which focuses heavily on direct sales, supplies five farmers' markets with poultry and poultry-based prepared products, as well as dairy products. We also cook our own products for the menu at our farm-inn. Our business provides employment for 10 people, all thanks to small, human-scale operations. We can say we've achieved our goal!
But we don't stop there: a few years ago, we partnered with neighboring farmers to create a methanization unit to transform our animal manure into natural gas. Less greenhouse gas, renewable energy for the stove, less odor—it's a win-win!
Our gîtes also reflect this commitment to sustainability and community: they have given a second life to former farm buildings and allow us to welcome many visitors with whom we enjoy building relationships. We love hosting our guests and sharing good food with them (we have a real sweet tooth!).
Finally, we are both deeply involved in representing our profession, advocating for our ideas and those of our colleagues, and working, in our own small way, towards a sustainable and equitable future.
