Apartment in Pittulongu
Reasons to book
About this apartment rental
Erica's house entrance opens onto the living area consisting of a lounge with sofa, TV and dining table, the kitchen is open-plan and fully equipped. From this area you can access the spacious terrace furnished with outdoor furniture and sea views. Continuing through the house you find the sleeping area with a double bedroom and a room with two single beds. The house layout is completed by a bathroom with shower.
*The shared swimming pool is open from 15 June to 15 September. Opening hours are as follows: Morning 10.00/13.00 Afternoon 15.00/19.00 Monday weekly closure Until 31 August From 1 to 15 September Afternoon opening only From 15.00/18.00 Weekly closure Monday. The use of a swimming cap may be required.
*Upon arrival or a few days before arrival, a tourist tax may be required, the amount of which varies according to local regulations. You will find all information relating to your booking within the Guest Area of Wonderful Italy.
Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist arrival point in northern Sardinia. With its port and international airport, its scenic beauty, its history and traditions, it boasts an exceptional tourist offering. In the centre stand out the medieval Basilica of San Simplicio and the Archaeological Museum, which displays finds from Nuragic artefacts to Roman warships, and on a hill just outside the city, with views over the gulf, the archaeological site Nuraghe Riu Mulinu. The city is also the location of major events such as the Giro d'Italia and concerts by internationally famous artists.
The coastal territory of Olbia alternates between beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. Furthermore, this area offers a network of naturalistic routes rich in biodiversity, of varying degrees of difficulty for all types of hikers, which offer breathtaking panoramic views.
Also worth discovering is traditional food and wine, in the numerous local establishments and restaurants and during festivals. Kid goat with myrtle and Gallurese soup for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish from the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish a delicious seada with honey and a glass of artisanal myrtle liqueur.
Olbia Costa Smeralda airport is approximately 11 km by car from the accommodation.
