Verdure Lotus Classic Cruise on Lan Ha Bay

The water was calm and emerald green, with virtually no other boats around us. The guides stayed nearby in support boats to ensure safety, making everyone in our group feel confident in the water. Paddling against the light tide at the end of the kayak session was a bit a of workout for your arms, but well worth the effort.

The bar team served freshly made cocktails with local tropical fruits while the ship anchored in a calm, scenic bay. There were plenty of clean towels, comfortable sun loungers, and space for everyone to take pictures without crowding each other. The cocktail menu is fairly compact, though the bartenders are happy to mix classic off-menu drinks if you ask.

Unlike other crowded boats we passed, there were plenty of comfortable daybeds with enough space between guests to enjoy the sunset in complete privacy. The afternoon tea served on the sundeck with fresh local fruits was a lovely touch while watching the bay turn gold. Every detail felt smooth and thoroughly thought out. The air in the cabin can get a little dry if you leave the air conditioner running all night, so we recommend opening the balcony door slightly in the morning for that fresh sea breeze.

The room was fantastic, great size, large windows with small balcony, good bathroom. Views were great cruising Ha Long Bay

Apart from Daniel, crew manager, very young and doing his best, the crew weren't very friendly or engaging..I understand language barriers but a smile would be nice. All felt rushed, like they couldn't wait to get you on and off boat, through meals, so they could have their own party. Happy hour sunset with no music??? Nice spring roll making. Meals were average, at best and all arrived cold. Staff really need training. Not a lot of cruising, here to there and back again. Day trip was best part.