Authentic vacation home, nature, tranquility, swimming pool, relaxation, activities, and scents

The Domaine Thyme et Romarin, open all year round, is a house adjoining our living space but totally independent. It is located on an atypical 5000 m2 estate, with terraces fitted out for a peaceful moment of relaxation.
On sunny days, our swimming pool (4.20 x 2.00 ht 0.80) with free access with breathtaking views of the Trois Becs mountain (the largest syncline in Europe), without any vis-à-vis, in order to fully enjoy the calm and this authentic nature.
In the off-season, nature takes on magnificent colours, and in the evening, the wood stove provides warmth and well-being in a cocooning space.

The single-storey living room opens onto a living room with an open fitted kitchen, a dining area, a large storage space and separate toilets.
The bedroom includes a 160 x 200 bed, an en-suite walk-in shower, sink and heated towel rail.
Outside, a covered wooden terrace with two suspensions for evening lighting, tables x 2, garden armchairs x 4, deckchairs x 2 and gas plancha
We only accept one pet, the land is not enclosed, it is bordered by shrubs.
Local: shops, local producers, restaurants, tobacco bar, cafes, bookshop, pharmacy, butcher, bakery and Sunday morning market

Hobbies:
Nearby, you will have the opportunity to practice various sports activities: bike rides, mountain biking, many hiking trails, climbing in Saou (12 km), canoeing down the Drôme, swimming in the rivers and gorges, water park in Vercheny Delta waterpark (6 km) and discover above Die (15 km), the Col du Rousset in the Vercors National Park (altitude 1249 m) and its many activities (summer / winter).

Discover:
Also worth visiting is the highest medieval keep in France, the Tour de Crest (15 km), an architectural masterpiece of the twelfth century, the Ideal Palace of organbuilder Ferdinand Cheval in Hauterives (86 km), a masterpiece of naïve architecture.

Tasting:
Tomes of goats, godiveaux, caillettes, défardes, ravioli, nougat, pognes, croquettes du Père crunch accompanied by a glass of Clairette de Die.