Saveda Farm & Cottages

The food by the chef is worth the stay. Chicken Kerala style to the sadhya served only on Saturday. I think eating fresh food made from their own farms is the take away for the property.

Nothing specific everything is worth the spend done.

The service from the team was exceptional.

Nothing that we didn't like but some things that can be a scope for improvement: 1) Food: All meals were quite average in terms of the flavour and spices that we expect from a vegetarian meal. Sadhya was again quite average and can definitely improve to enhance the overall experience of the stay. 2) Logistics: Breakfast buffet should include hot Tea and Coffee rather than depending on staff to serve it on as and need basis. 3) Buffet menu: The menu can be more creative for breakfast, lunch and dinner as the theme is pretty much the same which becomes quite monotonous. It can be a bit more widespread considering the price point. 4) Activities: The stay experience can be enhanced with some creative engagement activities for the customers like Some activities involving organic methods - pot making, plantation etc.... 5) The farm falls short of some space for the customers to take a walk and enjoy the space.... management can think of it as well.

It was very good but add more things

Arrange north style food also and please arrange some activity area also

ambience, cleanliness

commute to the property and better meal options