The Noverian Antama Organic Beach Resort Chania with Outdoor Heated Pool

L'hôtel était petit et c'était parfait. Une belle proximité entre la plage et la piscine. Le personnel était adorable. Magnifique cadre. Ce n'était pas cher du tout.

L'isolation. On entendait les gens monter dans les escaliers et parler.

Hotel piccolo ma ben curato in posizione ottimale fronte mare. Camere pulite e spaziose. Abbiamo cenato sempre presso l'Hotel perchè la cucina era veramente fantastica. Piatti abbondanti e buonissimi. Un ringraziamento particolare a Maria per l'accoglienza ed alla cuoca Kiki per averci coccolato ed aver fatto del loro meglio per rendere speciale il nostro soggiorno. Grazie. Bravi!!

Una struttura di copertura in caso di pioggia per i tavoli all'aperto. Dotarsi di sistema di ritiro chiavi camere in caso di check-in in orari notturni

sehr freundliches Personal , tolle Lage und gut anzufahren. Alle Geschäfte , Supermarkt fussläufig zu erreichen. Nach einer Beschwerde hinsichtlich dem Speiseangebot wurde uns eine Flasche Wein auf Zimmer gebracht, dass widerrum war eine nette Geste...die Damen an der Rezeption waren beide sehr nett. Dannke

Speiseangbot bei einer HP war einem 5 Sterne Haus nicht würdig. Da hätten wir eine bessere Qualität erwartet. Das Essen wurde im D-Zug Tempo angereicht, oft haben wir es einfach zurückgehen lassen. Es sind noch einige Nachbesserunge im Aussenbereich zu tun.

The room was clean, modernly furnished, and comfortable, with internet access, Netflix, air conditioning, and a fan, which proved very convenient. The hotel staff were friendly and helpful, and on our last day we arranged an airport transfer through them. The beach is beautiful, with sun loungers always available, as well as a shower.

The overall concept of the hotel is very well thought out, but it is evident that a bit more organization is needed, particularly in the restaurant. It often took 1.5–2 hours from the time we sat down to when all courses were served, which can be quite inconvenient if you have plans. I would attribute this either to understaffing or to guests not following the “eating times” set with the receptionist on the first day. We also felt the menu lacked variety, as the pretty same dishes were offered throughout the seven days. The food itself was underwhelming — generally bland, unfinished in terms of taste, and with poorly balanced portions. Another downside was the pool area, which is located among the dining tables. As a result, swimming before 11 a.m. and after 7 p.m. was practically impossible, since guests were dining around the pool.