Hotel Giò; BW Signature Collection

The food was amazing! So convenient having breakfasts / lunch and dinner down stairs

Food was great, staff was very helpful, very impressed with the style and design of the hotel. Wonderful to learn its history and renovation and that it is operated by a nonprofit organization.

Maybe having more snacks available to purchase.

I’m a frequent guest at this hotel as I regularly travel to Solna for business, and it consistently delivers a good experience. The rooms are not very big but clean and comfortable, the staff is friendly and helpful, and the location is convenient and everything I need during a work trip. The wifi works well, the breakfast is good, and overall the hotel offers good value for money. Always a reliable and pleasant stay.

There is nothing I don’t like. Rooms are not very big, but no issue for me.

The interior of the restaurant and the rooms is very nice. The location is convenient for work but not for leisure trips.

Attracted by the photos published online, we booked a studio for three nights. Upon arrival, we were informed that there was no fika available and that the restaurant does not serve dinner, which was disappointing to learn on a Saturday afternoon. The only food option that evening was pizza, which was of rather poor quality. The hotel also appeared understaffed. Three young and visibly inexperienced employees were covering multiple roles simultaneously, including reception, bar service, pizza preparation, and waiting tables. The following morning, the elevators were out of order, which was inconvenient given that our room was located on the ninth floor. On Sunday, the hotel restaurant was closed entirely, with no food options available on the premises. On Monday, we were informed that the restaurant was operating with an à la carte menu, which consisted of only three or four dishes. We ultimately chose to dine at a nearby Lebanese restaurant, which offered a much wider selection. The breakfast buffet on Sunday morning was acceptable. However, the same items (bacon, pancakes, and other hot dishes) appeared to be reheated and served repeatedly until Tuesday, by which point they were almost inedible. This was disappointing.