Chalet Alpen Valley, Mont-Blanc

Incredible place to ski. Hotel is so close to the ski rentals and lifts. Highly recommend.

Outstanding hotel room food service view all perfect

10 day stay at this delightful hotel. Our room with a view of Mont Blanc was very comfortable and had everything required. Restaurant food was excellent - buffet breakfast with a wide choice and our half board option evening meal comprised a selection of 5 or 6 starters, 7 mains and 5 deserts. Quality of food was very high.

Perfect stay. Thanks ! The staff was brilliant and very welcoming. Restaurant to improve a little bit.

The staff were very welcoming! Very welcoming from the beginning of our stay! Pauline, who checked us in and helped with inquires over the phone was amazing. She made our stay very pleasant. The hotel was very beautiful and very clean. Everything exceed our expectations, I plan to now make it our annual place to stay for skiing. Thank you for much!

Everything was perfect. Our family felt welcomed. The staff is polite, and friendly.

Arrival in the hotel exceeded my expectations : it is stunningly decorated, and the staff was very helpful and checked us in, gave us a ski locker and a ski pass which allowed us to go straight onto the pistes. When coming back from skiing in the lovely ski domain of Combloux we were given a beautiful room with an outstanding view on the Mont Blanc. My disappointment came at dinner time when we were told that the vegetarian option was a plate of vegetables, which the chef named « délice végétarien ». There is a broad misconception that vegetarians can only eat salads and vegetables which I didn’t expect from a venue promoting its restaurant and its chef. Having no decent option, no vegetarian dish with a minimum of protein, and no idea what to do as a vegetarian option is an insult to people who don’t eat fish or meat. We managed to get a vegetarian pizza and pasta with truffle. This was my birthday dinner and a choice of pizza, pasta or vegetables was clearly not what I had hoped for, and far from exciting. The pizza was very average, probably topped with the vegetables proposed in the « délice végétarien » and the pasta was soaking in pasta water - I doubt it was fresh truffles. We couldn’t finish either. Without expecting a 4* restaurant, or a restaurant specialised in vegetarian dishes (as the waitress defended le Cellier), I would expect a little more efforts from your chef. If a course in vegetarian cuisine is available, your chef would probably benefit from it.

VEry friendly and accommodating staff. rooms where recently renovated, simple but very comfortable. the food was very good. ski equipment room was well equipped including boots dryer. BUT the most attractive feature is the location. it is truly ski-in-ski-out with equipment rental in 30 meters from the Chalet.

There location is perfect. Right new the lift, ski rental and ski school. However the best part of the hotel was truly the staff. Everyone was extremely helpful, friendly, and really made our stay perfect. The hotel is great, but i will come back because of the people who worked there.

Superbly convenient for the slopes, no-where else in Combloux/Le Cry is closer. Spacious ski/boot room. Fantastically positioned. And so everything else (below) is secondary. Very friendly staff. Lovely cosy lounge/bar, only marred by the terrible intrusive music playing over the sound system - bet we could have asked for it to be changed or muted, but we didn't. Restaurant lovely, but vegetarians poorly catered for - plus ca change, huh?