Adaaran Club Rannalhi

We had a lovely 9 night stay on this small island resort. We stayed in a room for the first 5 nights and then treated ourselves to an upgrade in a sunset water bungalow for 4 nights. Both types of accommodation were clean and comfortable. The bungalow added something a bit special with a glass floor to watch the fish. A visit to the spa for a Balinese massage was lovely. The food served in the buffet restaurant was very good and each day there were plenty of options to choose. The staff were all very helpful. Our waiter, Shareef, was excellent. Visam made the transfer to our bungalow completely seamless. The snorkelling was very good. Yes, much of the coral has died but there is still an abundance of sealife including sharks, rays, turtles and triggerfish. The shark feeding sunrise cruise is a must-do. The only downside of our stay is a large resort development that is being built close to one side of the island. On some days, the noise of the building works was very noticable. This is beyond the control of the Adaaran resort, but it is a shame that such a large development is being constructed so close to an exisiting resort.

Awesome stay. The resort is not new, but well taken care of and clean. Staff was friendly and helpful. Food was great with lots of options. The reef around the island is amazing there's lot's to see under the water.

Love this place very clean staff very nice in love

We had a wonderful stay at Adaaran Club Rannalhi and would definitely recommend it to families and couples alike. From the moment we arrived, we were warmly welcomed with a comprehensive and professional briefing by Ollie, who set the tone for a relaxed and enjoyable stay. The stunning white sandy beaches, crystal-clear water, and excellent snorkelling make this a true Maldivian paradise. Whether you want to mingle or find a quiet corner to unwind, there’s plenty of space to do both. The buffet meals at breakfast, lunch, and dinner were a standout — probably the best selection I’ve come across in my extensive travels. The food caters to a wide range of tastes and dietary needs. A special shoutout to Moosa in the restaurant — his warmth, humour, attentive service, and even napkin artistry added a personal touch that made every meal feel special. Housekeeping was also excellent, with twice-daily service that was always prompt and of high quality. A few areas for improvement: the inclusive drink selection is lacking — low-end spirits, frequently substituted brands, only one beer on tap, and cocktails made from overly sweet, pre-mixed syrups. Also, the spa services and excursions are priced far too high for the all-inclusive market segment the resort is targeting, which seems to deter many guests from taking part. Overall, a great resort with friendly service, incredible scenery and outstanding food — just a few tweaks would take it from great to exceptional.