Duck Inn Mt Buller

Was a nice stay with a few minor touches could be great. Beds were really comfy, nice quite location. very back corner of village.

There is no mini fridge in the room which makes it very hard if you have any form of food allergy. the shared lounge area is locked up until 7:45 in the morning so wasn't able to get up and use it in the morning. Breakfast there were boiled eggs but only if you were the first one to the bowl. The staff limited it to 5 eggs out each time and only topped up the bowl every 30mins, so 20 people in the room you had to be lucky to get an egg. Only supplied full cream milk no alternative and no way to store any milk in your room.

The receptionist is very friendly and patient The room is clean Walking distance to village The restaurant food is nice

Breakfast was basic, Tea, Toast and cereals, but after a week of eating full hot breakfasts it was nice to have a regular breakfast

Room was quite small but I guess for an alpine hotel it was about on par unless you want to spend thousands $$ for a flasher hotel

Zack, the English gentleman at Reception, was very accommodating, friendly and helpful throughout our stay. He was definitely a highlight of the experience.

Unfortunately, I found the property very overpriced for the overall experience and facilities provided. The carpet in our room was visibly dirty, the window handle was broken, and there was no mini fridge in the room. Despite staying for three nights, our room was not cleaned during our stay. For the price point, I expected a significantly higher standard of facilities, cleanliness and service. Overall, the property felt quite average and did not provide the level of experience I would expect given the cost of accommodation at Mount Buller.