Constance Sakoa Boutik

It is a very pretty Hotel and you had lovely sunsets every evening. The beach was super soft. The rooms it self where very cozy and spacious. The restaurant had a beautiful view in the garden and towards the beach. The food was very good.

The location was fabulous. We were upgraded to a beach front suite which was lovely. The staff were very friendly & chatty. It was exceptionally clean.

The food was pretty terrible especially breakfast. Overcooked eggs on bread rather than toast. We ended up eating out on 2 of the nights as the food was so poor. This was the only thing that let it down

This hotel offers a level of service comparable to some of the finest hotels in the world. The staff is truly exceptional—warm, professional, and always attentive to every detail, making sure guests feel welcome and cared for throughout their stay. The property itself is absolutely stunning, with breathtaking surroundings and a beautiful atmosphere that makes the experience unforgettable. I would highly recommend this hotel to anyone visiting Mauritius. If you are looking for an outstanding hospitality and a memorable stay, this is the place to be.

Location and scale only 14 rooms. Small boutique feel and nice garden setting on the beach.

This was our “let’s stay somewhere exceptional” at the end of a 4 week holiday, and it was the worst hotel experience for the money. The hotel itself is lovely and being small & boutique in a beautiful garden setting and right on the beach, was the main draw. We stayed three nights at the end of a total 10 days in Mauritius. But two nights we were met with Cockroaches in Ensuite and bedroom inc. broken glass on the floor behind the bed. Cocktails were often inconsistent, but generally ok. Breakfast was pretty poor, especially from the cooked selection. We ordered eggs Benedict with sauce on the side which consisted of an egg yolk sauce - no Hollandaise sauce. A better chef breakfast is definitely required. One menu choice ‘bruschetta’ with avocado, was not bruschetta but a slice of bread. Generally food was quite bland. The pastries were not great either. Didn’t taste homemade or fresh. We have had some amazing breakfasts during our trip across South Africa and Mauritius, which have been much simpler, fresher and overall better quality IMO. Another annoying aspect was the music (at breakfast worse), which was too loud, very bland, monotonous and elevator-like - it could be a lot cooler, whilst still keeping it neutral. Again, my opinion. Staff were very attentive on arrival, but this quickly slipped into lack of acknowledgement when service was needed. I suggest they visit the lounges on the beach to see if people need drinks, as we always had to get up and walk to the bar, order, then chase them up. The hotel is missing a revenue stream here. Our main issue is the cost p/night versus the experience received - they are not aligned. All the components to make it awesome are there, but the level of care and attention to detail felt lacking.