Sharm El Naga Resort and Diving Center

The place is incredibly relaxing and surrounded by nature, with a nice snorkeling spot. While it doesn’t have a sandy beach, it features a dock that provides direct access to the snorkeling and diving areas in the sea. The food is delicious, with a homemade touch that makes it especially enjoyable. The staff are friendly, welcoming, and always willing to help. The rooms are clean, comfortable, and well maintained.

The food was very good at all meals. The beach lounge chairs with umbrellas were very nice. I loved snorkelling right off the pier.

It was a shame that we were not allowed on the sandy beach just below.

Everything especially staff Many thanks for Mr Sayed in reception and Mr Mina (Hotel manager) for their kindness and support to make my stay comfortable

The hotel is located on a beautiful coastline with a rocky beach and a jetty that makes it excellent for snorkeling. However, guests should note that there is no sandy beach at all. The restaurant serves good-quality food, though the variety is somewhat limited. The staff overall are friendly and welcoming, but I experienced one issue regarding water policy: each guest is provided only one 600 ml bottle of water per meal, and any additional bottles are charged extra. As we were a family of 14 staying on a full-board basis, this rule was inconvenient and felt restrictive. While the setting and service were generally pleasant, I hope management will reconsider the water policy to make the experience more comfortable for families and larger groups

During my stay, I found the hotel’s policy on drinking water quite restrictive. Each guest is provided with only one 600 ml bottle of water per meal, and any additional bottles are charged separately. For a large family like ours (14 people on a full-board stay), this created unnecessary inconvenience and extra cost. Given the importance of hydration, especially in a beach resort environment, I believe the hotel should revise this policy. Providing more generous access to water, or at least offering refillable dispensers, would greatly improve guest comfort and satisfaction.