La Maestà antica dimora di campagna

Friendly staff, excellent plentiful breakfast, delicious, homemade baked goods and everything from the farm Even the homemade yogurt was amazing We had dinner upon arrival on our first night that was out of this world like Michelin star quality It is a beautiful properly and everything was spotless They gave fresh sheets and towels every day It was fun to see the sheep grazing and protective geese when we left in the morning

The bed was a little hard for my husband, so he didn’t sleep well Would have liked a tour or more information on the property, and to learn about their olive oil farm A hand out w recommendations of restaurants to eat or spots to see would also be very nice and add to the experience

Absolutely loved this place. It was charming and welcoming.

The breakfast was fabulous and tasty. The rooms were beautiful with comfortable beds.

The food was very good - appealing presentation. Surrounding were very quiet and relaxing. Time stood still.

Pillows on the bed were rather hard.

The breakfast was plentiful and of good quality

A place with strong character and excellent decoration. A lot of time (and resources) have been used to retain the original agricultural character withiout compromising comfort. If you seek an original place, not the usual impersonal hotel, this is your place!

The perfect place to relax and enjoy the Umbrian hospitality. Amazing food. Great service. Highly recommended!

A wonderful & gracious host. A refined experience at a charming country house & agriturismo. We chose an air-conditioned room (Room #8), which had a beautiful view. The pillow was firm, so I asked Sandro for a softer one, which he immediately provided. La Maesta's food is superb. Breakfast is plentiful: torta cakes; biscotti; scrambled eggs; cheese and cold cuts; homemade yogurt; homemade honey and jam; and fruit (apple/pear/kiwi). The cappuccino at breakfast was so good that Hubby drank his, then swooped in and drank mine. So the next morning, I requested 3 cappuccinos so Hubby could have 2 and I could still have one. Was it embarrassing to meet the stereotype of Americans who live life consuming an excess of what any person needs on a daily basis? Yes! But the ladies just laughed & brought us three cappuccinos every day after that. Dinner in the restaurant is tasty. We didn't do half board because most nights, we were out & about. A highlight was the excellent private cooking class by the restaurant's Chef Ledy, with the gracious English translation of Susana. They tailored the menu for me (vegetarian) & Hubby (non-vegetarian). We made gnocchi, tagliatelle & maltagliate; & three delicious sauces. Chef Ledy showed us how to make a decadent egg dish, which we'll likely end up showing off to our American friends (just the dish, not Chef Ledy's secrets on how to make it!) What a wonderful & special experience. We greatly treasure our memories at La Maesta. Indeed, Hubby is now on a quest to make what he calls a "La Maesta Cappuccino". He's trying to convince me that we really do need a new coffee roaster, a new grinder, and an expensive cappuccino machine he found online. He says if we get these, he will wake up early every morning to make La Maesta cappuccinos before he goes to work. So literally, this has been a life-changing experience.

Absolutely wonderful. The people here put so much love and effort in this place. The little details! We enjoyed the regional and fresh food. Foligno is a great transport knot to discover Umbria by train. We arrived here without a car and were not afraid of the 40 minute walk to the center of the city. Sometimes they drove us to the station, we were very grateful for that! Such heaven of a place for all the earth angels longing for peace and beauty.